Our menu's

We passionately believe that the food in Fife and Scotland is amongst the best in the world, and we proudly use many local suppliers, including meat, vegetables, dairy, game, oats, fruit, bread juices and more. We believe this is what makes our food so delicious!


We love to make almost everything we sell fresh on premises, from jams and chutneys to cakes, biscuits, meringues, salads, even marshmallows for our hot chocolate! A trip into the kitchen usually means fantastic smells and lovely things to see, with new cakes being tested and developed regularly!


As we cook from fresh, we also cater to all dietary requirements, and can always adapt dishes to suit - please ask staff for help and more information.


We serve brunch until 12 noon, lunch from 12 till 3, and coffee and cakes all day (Monday to Saturday).  We now do Roast Dinners on a Sunday from 12pm-4pm, please see this Sunday's menu below.


Spring Menu 2018
Adobe Acrobat document [2.3 MB]
Sunday Menu 2018
CK-Menu-Sunday FOR PRINT.pdf
Adobe Acrobat document [2.0 MB]
Graduation Menu 2018
The Cottage Kitchen Graduation Menu 2018[...]
Adobe Acrobat document [343.3 KB]
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